The optimal period for sowing green manure in the vineyard is autumn, after the harvest. For the burial of herbaceous masses, however, it is ...

The use of algae in agriculture dates back to ancient times, but even today there is uncertainty about the use of this natural resource, able to ...

It is known that the optimal ripening of the grapes is a symptom of the quality of the harvest. Most Italian winemakers have always aspired to ...

Uno degli strumenti a disposizione dell’agricoltore per contrastare l’impoverimento fisico, chimico e biologico del terreno è il sovescio, pratica ...